Amruth Coffee Microbial Consortia (CMC) emerges as a groundbreaking agricultural solution, harnessing the potential of microbial consortia, essential nutrients, and proteins crucial for fostering robust plant growth and development. This organic and bio fertilizer boasts a composition that includes a blend of Azotobacter sp, Bacillus sp, Frateuria sp., & Bacterial Strains. The advantages of incorporating Coffee Microbial Consortia into agricultural practices are extensive, spanning various aspects of plant development, including enhanced vegetative growth, stem size, flower and fruit setting, and berry maturation. Additionally, Amruth CMC fortifies plants, enabling them to withstand challenging environmental conditions like drought, low temperatures, and salinity.
Furthermore, Amruth Coffee Microbial Consortia (CMC) unique formulation contributes to improved soil quality, increasing porosity and water-holding capacity. This, in turn, leads to an impressive 10-20% increase in crop yields, greatly benefiting coffee planters. The application of Amruth CMC is both straightforward and efficient. It can be blended with 200 liters of Jeevamrutha and left to settle for up to four days with regular stirring. After this preparation period, 500 ml of the consortia can be applied to each plant. Alternatively, for soil treatment, Coffee Microbial Consortia can be combined with 300-400 kg of AMRUTH GOLD or Farm Yard Manure (FYM) and applied at a rate of 1 kg per plant, ensuring sustainable and thriving crop growth. This innovative organic solution represents a significant advancement in agriculture, promising increased yields and crop resilience.
Azotobacter sp, Bacillus sp, Frateuria sp & Bacterial Strains
Solubility in water
5 Ltr/ 200 Ltr of water/ 3 kg jaggery/ 1 kg gram flour