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Amruth Vegetable Microbial Consortia
Amruth Vegetable Microbial Consortia (VMC) stands as an innovative agricultural solution, harnessing the power of microbial consortia, essential nutrients, and proteins vital for fostering plant grow… Read More
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Specifications
Manufacturer
Amruth Organics
Suitable crops
Vegetables
Organic/ Inorganic
Organic
Composition
Azospirillum sp, Azotobacter sp, Rhizobium sp, Bacillus sp, Frateuria sp & Strains (1*10^8 CFU/ ml)
Type
None
Available form
Liquid
Solubility in water
Soluble
Method of application
Drenching/ broadcast and foliar spray
Application dosage
Mix 5 lit of solution in 200 lit of water + 3 kg jaggery + 1 kg gram flour and leave for four days in optimum condition with regular stirring then apply 500 ml of prepared consortia to each plant
Quantity per acre
5 Ltr
Description
Vegetable Microbial Consortia plays a critical role in soil management and nutrient mobilization, aids in disease prevention, and enhances the plant's defense mechanisms. Farmers can expect a significant increase in crop yields, typically ranging from 10% to 20%, making it a valuable addition to sustainable agricultural practices. Amruth VMC promotes vigorous seedling growth, increases soil microbial activity, enhances nutrient uptake, encourages better branching and tillering, reduces fruit and flower drop, and leads to the development of larger and heavier grains or fruits. Supplied at a rate of 500 ml per plant, this unique fermentation microbial formulation focuses on biocatalytic ability, stability, and pathogen targeting, often used in combination with FYM for optimal results. Vegetable Microbial Consortia plays a critical role in soil management and nutrient mobilization, aids in disease prevention, and enhances the plant's defense mechanisms. Farmers can expect a significant increase in crop yields, typically ranging from 10% to 20%, making it a valuable addition to sustainable agricultural practices. Amruth VMC promotes vigorous seedling growth, increases soil microbial activity, enhances nutrient uptake, encourages better branching and tillering, reduces fruit and flower drop, and leads to the development of larger and heavier grains or fruits. Supplied at a rate of 500 ml per plant, this unique fermentation microbial formulation focuses on biocatalytic ability, stability, and pathogen targeting, often used in combination with FYM for optimal results.