Agri Clinic Product Categories

Amruth Vegetable Microbial Consortia

Amruth Vegetable Microbial Consortia

Special prize

₹2300.00 /

5 L

₹2500.00

8%

Rating


  5/5

Amruth Vegetable Microbial Consortia (VMC) stands as an innovative agricultural solution, harnessing the power of microbial consortia, essential nutrients, and proteins vital for fostering plant growth and development. This organic and bio fertilizer includes plant growth-promoting microorganisms like Nitrogen Fixation, Phosphate Solubilization, Potash, and Zinc Mobilization bacteria such as Azospirillum sp, Azotobacter sp, Rhizobium sp, Bacillus sp, Frateuria sp & Strain. Enriched with essential nutrients and a readily available protein media, Amruth VMC offers a multitude of advantages for plant growth, productivity, and crop protection.


Description


Vegetable Microbial Consortia plays a critical role in soil management and nutrient mobilization, aids in disease prevention, and enhances the plant's defense mechanisms. Farmers can expect a significant increase in crop yields, typically ranging from 10% to 20%, making it a valuable addition to sustainable agricultural practices. Amruth VMC promotes vigorous seedling growth, increases soil microbial activity, enhances nutrient uptake, encourages better branching and tillering, reduces fruit and flower drop, and leads to the development of larger and heavier grains or fruits. Supplied at a rate of 500 ml per plant, this unique fermentation microbial formulation focuses on biocatalytic ability, stability, and pathogen targeting, often used in combination with FYM for optimal results.


Specifications


Manufacturer

Amruth Organics

Suitable crop

Vegetables

Organic/Inorganic

Organic

Composition

Azospirillum sp, Azotobacter sp, Rhizobium sp, Bacillus sp, Frateuria sp & Strains

Available form

Liquid

Solubility in water

Soluble

Seed treatment

50-70 ml/ Ltr of water

Root treatment

500 ml/1 Ltr of water

Soil treatment

5 Ltr/ acre; 5 Ltr/ 200-300 kg of soil/ sand/ compost

Soil drenching

5 Ltr/ 200 Ltr of water/ 3 kg jaggery/1 kg gram flour.